If you ask someone about Italy, the first thing that comes to his mind is “Italian pizza”. Italian pizza typically relates to the Neapolitan traditions of cookery, and is one of the most popular in the world. Indeed, typical Italian dishes include all kinds of appetizer like risotto and pizza, soups as well as meat and fish dishes. Do you think the traditional Italian food menu is Just Pizza? Let’s know this for sure.
What’s more than pizza in the Italian food menu?
The cuisine of Italy affords a wide range of dishes noted for its regional diversity, simplicity, high-quality ingredients, and a difference in taste. While Each region of Italy has its own regional culinary style, based on a combination of factors such as:
Historical factors (migration flows, influence from other peoples).
Climatic factors (availability of specific ingredients).
Geographical factors (living close to the sea or the mountains).
Economic factors (influenced by the presence of former noble courts, labour or peasant communities).
Here are great examples of regional cuisine :
Milan (north of Italy) is well-known for risottos.
Trieste (northeast of Italy) is famous for multicultural food.
Bologna (the middle of the country) is known for its tortellini.
Naples (the south) is famous for its pizzas.
Top 4 must-try dishes in the Italian food menu
Risotto is a creamy Italian rice dish that consists of short-grained, and rice. At its most basic, risotto contains rice, broth, butter, parmesan cheese, and aromatics. The trick to creating a perfect texture for risotto is warming your broth ahead of time and cook the rice slowly so that the stock is absorbed. Risotto is best served warm and in heated bowls or plates. It can be a main course with a salad or vegetables and Italian bread. Also, It works as a side dish to meat or fish and it is often served in restaurants as the first course
lasagna consists of stacked layers of thin flat pasta noodle alternating with fillings such as ground meats and tomato sauce and other vegetables, cheese (like ricotta and parmesan), and seasonings such as garlic, oregano, and basil. The secret ingredient for a perfect lasagna is the ragu sauce. It is a meat-based sauce that consists of a sauce of celery, onion and carrot. if you need to try the lasagna, you can find it throughout all of Italy, but there’s nothing like trying the hearty dish! in Emilia Romagna with fresh ragù, homemade noodles, and a generous dollop of regional pride.
You may would like to know more about Spanish food Here
More foods for your Italian meal
A great mix between carbohydrates and protein which is served in Italian modern cousin. It mainly consists of fried rice balls with meat and mozzarella, but its recipe varies from a region to another. In Naples, it’s made with a special tomato sauce, but in other regions, it’s made with a béchamel sauce. However, it still has its unique orange colour, and that’s why its name is Arancini (little orange).
Of course, we can’t leave out the best part of the menu, Italian dessert. The Italian menu is full of dessert dishes including cakes, puddings, biscuits and tarts. Also, one of the most famous dishes in It is Tiramisu which made up of layers of cream and biscuits covered in coffee. Even though it’s not an old dish, it becomes like a traditional one. Also, this name was after an Italian expression “tirami su” as an indication of the pleasure caused by the mixture of coffee, cream, and sugar. With these differences, the Italian food menu is typically the same all over Italy. It’s simply an antipasto, primo, secondo, and dessert.